A gourmet menu elaborated with regional products

Every day the chef composes a different menu (from 26.00€), from fresh and seasonal products, even for children with a menu "culinay discovery" (12€).

Please, read the summer restaurant menu or the winter restaurant menu.

The different menu will delight your taste buds:

According to your desires: Home made smoked salmon, Lamb confit with anis star ...

® Tardieu Sacha - 2019

The desserts will finally delight your taste buds : Chocolate fondant with matcha tea, Cake with chia seeds and crisped rice, Blueberries tart...

We favor local producers:

• Lamb from Ventelon (La Grave, breeder Jean-Jacques SIONNET)
• Trout of Chateauroux : EARL FERME AQUACOLE FAURE Quartier St james 05380 CHATEUROUX LES ALPES
• Goat Cheese from Molières  Farm (La Grave, breeder Céline GAILLARD)
• Honey from the " Le Rucher du Bout du Monde" (La Grave, beekeeper Remi et Pierre VANNARD)